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Nordic Naturals® ProOmega® - Soft Gels

Description | Free Of | Warnings | Supplement Facts | Print


Product Details

Nordic Naturals® ProOmega® - Soft Gels

Form : Soft Gels

Product Class : Essential Fatty Acids

Primary Use : Supports the body’s manufacture of the vital series 3 prostaglandins; critical for body structure and function.

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ProductFormSizePriceProduct #Add to cart
Nordic Naturals® ProOmega™ - Soft Gels Soft Gels 60 ct. $26.00 8836-060
Nordic Naturals® ProOmega™ - Soft Gels Soft Gels 120 ct. $49.00 8836-120

Description

ProOmega™, manufactured by Nordic Naturals®, is a revolutionary omega-3 dietary supplement because it is made from only the highest quality fish oil available in the world, plus it contains more EPA and DHA content per capsule than most other available products of its type.
 
This oil is produced using flash distillation and molecular distillation ensuring the highest quality omega-3 oils, while eliminating PCBs and heavy metal contaminants.  The oil is then deodorized, which also improves the taste dramatically.  Special lipid stabilizers are present for extended stability and freshness.

ProOmega™ is an advanced essential fatty acid formula that delivers 1280 mg of omega-3s, including 650 mg of EPA, 450 mg of DHA, plus 180 mg of other omega-3s per serving of 2 soft gels*. Providing 650 mg of EPA makes it an ideal omega-3 supplement to support the body’s manufacture of the vital series 3 prostaglandins.  Providing 250 mg of DHA makes ProOmega™ an ideal omega-3 supplement for eye development and brain and nervous system support.  DHA has been shown clinically to be necessary for proper eye and brain development.  Infant formulas are now supplemented with DHA for that reason.

ProOmega™ is a large, soft gelatin capsule containing a natural lemon essence that helps cover up the smell and avoid “fishy burps.”  It is casein and gluten free and contains no artificial colors or flavors.

Kirkman® is a distributor of ProOmega™.

Essential Fatty Acids (Omega-3 and Omega-6 Compounds)

The word "essential" as used in describing omega-3 and omega-6 compounds means that the body cannot produce them on its own, so they must be consumed in our diet.  Essential fatty acids are either omega-3 oils or omega-6 oils.  Some sources of omega-3 are cod liver oil, fish oils, flax oil, flaxseed, and leafy green vegetables. Some nuts also contain omega-3s (e.g., walnuts).  Omega-6 sources are:  corn oil, wheat germ oil, soy oil, borage oil, evening primrose oil, black current oil, plus many other cooking oils.
 
Almost all processed foods are very high in omega-6s.  Essential fatty acids play critical roles in body structure and function.  In fact, life cannot be sustained without them.  Some are transformed to regulating compounds called prostaglandins in the body; these prostaglandins, along with essential fatty acids, are responsible for supporting the critical body functions listed below:

     •  nerve transmission    
     •  pressure regulation in the eye, joints and blood vessels
     •  division of cells (growth and healing processes)
     •  response to pain, swelling and inflammation
     •  muscle reflexes
     •  oxygen transport from cells to tissues
     •  maintaining health of cell membranes
     •  supporting immune response
     •  providing energy to the heart muscle

Essential fatty acids are often called by their chemical names.

Omega-3 compounds are:

     •  EPA (eicosapentaenoic acid)
     •  DHA (docosahexaenoic acid)
     •  alpha-linolenic acid
     •  alpha-linoleic acid

Omega-6 compounds are:

     • linoleum acid
     • gamma-linoleic acid
     • gamma-linolenic acid
     • arachidonic acid

The balance of omega-3 and omega-6 essential fatty acids

The latest scientific research has supported the view that essential fatty acids need to be in equilibrium in our diet.  Omega-3 and omega-6 consumption should be balanced.  It is generally recommended that omega-6 consumption should be about four times as much as omega-3.  In addition, it is recommended by the medical community that saturated fat consumption should be limited.  Saturated fats are found in butter, margarine and lard.  All omega-3 and omega-6 essential fatty acids are polyunsaturated.
Unfortunately, many individuals’ diets do not achieve those recommended balances.  Most North American and Western diets are very low in omega-3 and extremely high in omega-6.  Too many saturated fats are consumed, and the ratio of ingested EFAs averages more like 20:1 omega-6s to omega-3s instead of the recommended 4:1. This is due to the fact that poor quality cooking oils and most processed foods contain omega-6 oils.  In addition, the overall consumption of omega-3 rich foods is often very low.  Getting compliance with fish oil omega-3 type products is extremely difficult, especially in children.  In some individuals, omega-3 consumption is totally lacking.  Furthermore, in some geographical areas, individuals avoid fish due to industrial contaminants.
Kirkman® offers many different choices for essential fatty acid supplementation, from stabilized flaxseed to a variety of fish oil products.  Cod liver oil is also a source of omega-3s, so also see that section on this website, as well.  Kirkman® screens all of its products for environmental contaminants.

* Exact nutrient content of Nordic Naturals fish based products will vary based upon the specific lot of fish used.

Free Of

Gluten, milk derivatives, or artificial colors or flavors.


Warnings:

STORE IN A COOL, DRY PLACE AWAY FROM SUNLIGHT. DO NOT TAKE IF TAMPER EVIDENT SEAL IS BROKEN OR MISSING. CONSULT WITH YOUR PHYSICIAN BEFORE USING THIS PRODUCT IF YOU ARE ALLERGIC TO IODINE, USE BLOOD THINNERS OR ANTICIPATE SURGERY. KEEP OUT OF THE REACH OF CHILDREN.



These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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